Saturday, September 27, 2008

Char Crust Dry Rub



Cost: $4.99

charcrust.com

I'm going to share a secret on how to create a restaurant quality steak or hamburger. It's only a secret because very few people seem to have heard of Char Crust.

It was created by a chef back in the 1950's to serve in his restaurant. People went wild for it and when the chef retired in the 1990's, his son started selling it to restaurants. Now it's available in most supermarkets

I keep it in an old oregano bottle and use it when I grill. Just sprinkle very liberally several times while grilling and a nice flavorful crust will develop.

The company makes several different flavors and you'll eventually want to try them all. To date the flavors are: All American Barbecue, Original Hickory Grilled, Hickory & Molasses, Roto Roast, Roasted Garlic Peppercorn, Smoky Spicy Southwest, Ginger Teriyaki, Amazin' Cajun, and Sun-Dried Tomato & Garlic.

Bottom Line: This is a fantastic product. Your family will be amazed at the taste. The ingredients are very natural and I've seen it for sale in several health food stores.

Ingredients: (Roasted Garlic Peppercorn) Processed Wheat, Salt, Roasted Garlic, Sugar, Spices, Onion, Caramel Color, Worcestershire Powder, Paprika, Hydrolyzed Soy and Corn Protein.

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